Keto Apron
Deliciously Low CarbKeto and low-carb recipes
for everyday life.
-
- Favorite Foods
- Seasonal Staples
- Delectable Desserts
- And more!
From My Keto Kitchen to Yours
Keto Apron is built around one simple idea:
Keto has to be delicious and practical enough for everyday life.
Here you’ll find low-carb recipes and real-world tips to help you stay on track at home, in restaurants, at parties, and through the holidays. This is about good food and practical ways to stay keto in a carb-heavy world without feeling deprived or left out.
From My Keto Kitchen to Yours
Keto Apron is built around one simple idea:
Keto has to be delicious and practical enough for everyday life.
Here you’ll find low-carb recipes and real-world tips to help you stay on track at home, in restaurants, at parties, and through the holidays. This is about good food and practical ways to stay keto in a carb-heavy world without feeling deprived or left out.
New to Keto? Start Here
Begin your journey to keto here.
Beginner-Friendly Recipes
Straightforward low-carb recipes with familiar ingredients and simple steps.
Holiday and Potluck Favorites
Crowd-pleasing recipes that work for gatherings, celebrations, and family tables.
Easy Weeknight Dinners
Fast, practical meals for busy nights when nobody wants a kitchen marathon.
Desserts Worth Saving Room For
Low-carb sweets that feel like dessert, not punishment.
Beginner-Friendly Recipes
Straightforward low-carb recipes with familiar ingredients and simple steps.
Summer
Caramelized French Onion Dip
Equipment
Nutrition
Notes
Tried this recipe?
Let us know how it was! Easy Bacon Cups
Notes
INGREDIENTS
DIRECTIONS
Preheat oven to 390F / 200C. Cook time is about 20 minutes until nice and crispy. The rest time is five to ten minutes before you can fill them with your favorite filling.
Take your muffin tin and turn it upside down. Take two slices of bacon and cut them in half. This will become the bottom of the cup.
Take the two halved slices and lay them on the bottom of the tin in the same direction parallel to each other. Take another two half-slices and lay them in the opposite direction on the bottom of the tin.
Take the third slice that is not cut and wrap it around the base to create the sides of the bacon cup. You might need a toothpick to secure it all together and close it if needed.
Repeat for each bacon cup you want to make.
Bake in the oven until crisp – about 20 minutes.
After the bacon is crisp, remove from the oven and let it stand for 5 to 10 minutes, while still on the tin. The bacon will cool and become firm and keep its shape.
BACON CUP FILLING IDEAS
Tried this recipe?
Let us know how it was!
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