Bell Pepper Soup

by | Apr 28, 2026 | Soups

Are you looking for a delicious bell pepper soup that can be enjoyed with any meal? Whether you're looking for a hearty lunch or a comforting dinner, this soup is sure to satisfy your cravings.
Servings: 6 Prep: 10 minutes Cook: 40 minutes
Jump to Recipe Print Recipe

Bell Pepper Soup

No ratings yet
Are you looking for a delicious bell pepper soup that can be enjoyed with any meal? Whether you're looking for a hearty lunch or a comforting dinner, this soup is sure to satisfy your cravings.
Servings: 6 Prep: 10 minutes Cook: 40 minutes
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 people
Course: Soup
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef
  • 2 Tbsp cooking oil. Tallow is best for beef
  • 1 14.5 oz can diced tomatoes Fire roasted is preferred
  • 1 10 oz can RO-TEL diced tomatoes and chile Can substitute 2nd can of diced tomatoes if you don’t want the chilis
  • 1 15 oz can tomato sauce
  • 1 medium sweet onion small dices
  • 1 large red bell pepper large dices
  • 1 large green bell pepper large dices
  • 2 cloves garlic minced
  • 16 oz beef broth low or no-sodium
  • 2 1/2 Tbsp fresh parsley chopped
  • 1 Tbsp Worcestershire
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Optional garnish: parsley, chives, shredded cheddar cheese

Equipment

  • Stock pot
  • Sharp Knife
  • Cutting Board
  • Long wooden spoon

Method
 

  1. Add 1 Tbsp cooking oil to a large pot over medium heat. When hot, add ground beef and brown it. Season with salt, pepper, and Worcestershire while browning. Set beef aside on a separate plate and leave approximately 1 Tbsp oil in the pot. Add more oil if needed.
    1 lb ground beef, 1 Tbsp Worcestershire, 2 Tbsp cooking oil.
  2. To the hot pot, add the diced onions and bell pepper, season with salt and pepper, and saute for 5 to 7 minutes until onions are translucent. Add garlic and saute for another minute.
    1 medium sweet onion, 1 large red bell pepper, 1 large green bell pepper, 2 cloves garlic
  3. Pour in beef broth, tomato sauce, RO-TEL, and diced tomatoes. Add parsley, basil, oregano, and beef. Salt and pepper to taste. Reduce heat to simmer for 30 minutes, stirring occasionally.
    1 14.5 oz can diced tomatoes, 1 10 oz can RO-TEL diced tomatoes and chile, 1 15 oz can tomato sauce, 16 oz beef broth, 2 1/2 Tbsp fresh parsley, 1 tsp dried basil, 1 tsp dried oregano
  4. Serve and add garnish
    Optional garnish: parsley, chives, shredded cheddar cheese

Notes

Serve warm. Top with your choice of optional garnishes.

Tried this recipe?

Let us know how it was!