Indulge in the mouthwatering aroma of a classic Roast Chicken dish, a perfect centerpiece for your dinner table. Cooking it atop stunning low-carb veggies makes this delicious dish safe for both low-carb and keto lifestyles.
Roast Chicken
Indulge in the mouthwatering aroma of a classic Roast Chicken dish, a perfect centerpiece for your dinner table. Cooking it atop stunning low-carb veggies makes this delicious dish safe for both low-carb and keto lifestyles.
Ingredients
Equipment
Method
- Preheat oven to 350 degrees Fahrenheit or 175 degrees Celsius
- Cut carrots, onions, and celery. Pleace them in the bottom of the roasting pan.
- Remove giblets from the chicken cavity.
- Pat chicken dry
- Season liberally with salt, pepper, garlic powder, and thyme. In addition to seasoning the top and bottom, you need to also season both sides of the chicken and inside the cavity.
- Truss the chicken with butcher's twine
- Place chicken on top of vegetables in the roasting pan.
- Place the roasting pan filled with chicken and vegetables in preheated oven for 1 hour and 15 minutes.
Nutrition
Notes
Instead of thyme, season with twice as much pepper and sprinkle with TruLemon for lemon pepper chicken.